Double Chocolate Banana Bread

Double Chocolate Banana Bread

from whatsgabycooking.com
Breakfast
70 min
8 servings
436 kcal / serving

Super moist Double Chocolate Banana Bread that makes for the best breakfast, snack, lunch or dessert

Ingredients

  • 4overripe bananas
  • ½ cupunsalted butter, melted
  • ¾ cupwhite sugar
  • 1 largeegg
  • 1 teaspoonchocolate extract, vanilla extract works too
  • 1 cupall-purpose flour
  • 1 teaspoonbaking soda
  • ½ teaspoonkosher salt
  • ½ cupcocoa powder
  • 1 cupsemi-sweet chocolate chips

Directions

  1. 1

    Preheat oven to 350°F.

  2. 2

    Spray a 9×5-inch loaf pan with a nonstick baking spray.

  3. 3

    In a large stand mixer, combine the butter and sugar and whip for 2 minutes until combined. Add the egg, scraping down the sides of the bowl to make sure everything is evenly combined. Add the extract and the bananas and mix for 30 seconds. The batter will look a little curdled, this is normal.

  4. 4

    Add the flour, cocoa powder, baking soda and salt and mix for a few seconds until the flour is evenly combines. Add the chocolate chips and give it all a quick stir.

  5. 5

    Pour into the prepared loaf pan and bake for 55 to 65 minutes. Let cool for at least 30 minutes before running a knife around the perimeter of the loaf pan and inverting the banana bread and transferring the loaf onto a cooling rack. Slice and serve as needed.