Slow Cooker Chicken Quesadillas

Slow Cooker Chicken Quesadillas

from allrecipes.com
Dinner
265 min
672 kcal / serving

These cheesy quesadillas are filled with tender chicken simmered in the slow cooker with red enchilada sauce and taco seasoning. Perfect for picky eaters!

Ingredients

  • 1can red enchilada sauce
  • ¼ cupwater
  • 1package reduced-sodium taco seasoning mix
  • 2skinless, boneless chicken breasts
  • 1package 8- to 10-inch flour tortillas
  • 1bag shredded mexican cheese blend

Directions

  1. 1

    Combine enchilada sauce, water, and taco seasoning in a slow cooker. Cut chicken breasts in half lengthwise and add to the slow cooker. Cook on Low until chicken is tender, 4 to 5 hours.

  2. 2

    Remove chicken and shred using 2 forks. Return chicken to sauce in the slow cooker; mix well.

  3. 3

    Spoon some of the chicken mixture onto a tortilla. Sprinkle some of the cheese on top. Cover with another tortilla.

  4. 4

    Heat a large nonstick skillet over medium heat. Slide quesadilla into the hot skillet. Cook until browned on both sides, 2 to 4 minutes, flipping halfway through. Repeat with remaining tortillas, chicken, and cheese.