Chicken Pesto Sandwich

Chicken Pesto Sandwich

from simplymadeeats.com
40 min
3 servings

This Chicken Pesto Sandwich will blow your mind. The flavor combination between the pesto, mozzarella and balsamic greens is AMAZING and a must try Summer recipe.

Ingredients

  • 3 thin Chicken breasts, trimmed and patted dry
  • 3 tablespoons olive oil
  • 3 teaspoons balsamic vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon paprika
  • 1/8 teaspoon red pepper flakes
  • Two handfuls of Spring Mixed Greens
  • 8 ounces fresh mozzarella cheese, sliced into 6-9 slices
  • 3 tablespoons of pesto sauce (I have a really great recipe for homemade pesto or you can use store bought)
  • 6 slices of good thick bread (the kind they make in the grocery store* the good kind* I used an Italian round loaf)
  • 2-4 tablespoons of salted butter

Directions

  1. 1

    Place the chicken breast in a large bowl and pour in 2 tablespoons olive oil, 1 teaspoon balsamic vinegar and spice mixture of salt, red pepper, oregano, basil and paprika. Toss to coat the chicken and allow it to set on the countertop for 10-15 minutes.

  2. 2

    Into a small bowl, add two handfuls of spring mix, 1 tablespoon olive oil and 2 teaspoons of balsamic vinegar. Toss to combine and set aside.

  3. 3

    Prepare a large skillet over medium low heat. Add the chicken breast to the pan and cook for 4-5 minutes on each side until the internal temperature reaches 165 degrees.

  4. 4

    Transfer the chicken to a plate and tent with foil for 5 minutes.

  5. 5

    Slice the chicken breasts into strips.

  6. 6

    Assemble the sandwiches by spreading 1 tablespoon of pesto on the inside of 1 slice of bread. Top with chicken slices, 2-3 slices of fresh mozzarella, then close sandwich with other slice of bread. Repeat with all three sandwiches.

  7. 7

    Add 1-2 tablespoons of butter into a grill pan or griddle over medium heat and melt. Place the sandwiches onto the grill pan and cook for a few minutes on each side to toast the bread. When flipping, you may need to add additional butter for a nice golden color.

  8. 8

    Once the sandwiches come off the pan, open them up and add on the mixed greens, if desired.

  9. 9

    Slice in half and enjoy!