Salted Nut Roll Bars

Salted Nut Roll Bars

from julieseatsandtreats.com
90 min
20 servings

Make your own copycat Salted Nut Roll Bars with a cake mix crust, marshmallows and crunchy peanut butter topping!

Ingredients

  • 15.25 oz yellow cake mix
  • 1 egg
  • ¾ c. melted butter (divided)
  • 3 c. miniature marshmallows
  • 12 oz peanut butter chips
  • ½ c. corn syrup
  • 1 tsp vanilla
  • 2 c. peanuts
  • 2 c. Rice Krispies

Directions

  1. 1

    Mix the cake mix, egg and 1/4 c. butter. Press into a greased 9x13 pan. Bake for 10-12 minutes at 350 degrees.

  2. 2

    Put the marshmallows on top of the hot crust. Return to oven for 3 minutes or until puffed up.

  3. 3

    Melt the peanut butter chips, corn syrup and 1/2 c. butter. Add vanilla and mix. Then add the peanuts and Rice Krispies. Mix well.

  4. 4

    Pour over marshmallows. Refrigerate, but make sure to cut before they get to hard!