Creamy Garlic Bread Soup

Creamy Garlic Bread Soup

from orchidsandsweettea.com
25 min
4 servings

Do you love garlic bread? Well, get ready for a mouthwatering treat because this Creamy Garlic Bread Soup recipe is like having your favorite garlicky delight in a bowl! Seasoned with a generous amount of fresh garlic and aromatic herbs and enriched with vegetable stock, parmesan cheese, and velvety heavy cream-- It's the epitome of creamy indulgence. Vegan + Gluten-free Option.

Ingredients

  • 2 cups cubed brioche bread
  • 3 Tbsps unsalted butter, melted
  • 2 Tbsps Extra virgin olive oil ((You can also use avocado oil or pizza oil by Brightland for extra flavor))
  • 2 tsps garlic powder
  • 1/2 tsp sea salt
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • 1/2 tsp dried parsley
  • 1/2 tsp dried thyme
  • 2 Tbsps unsalted butter
  • 6-8 garlic cloves, minced
  • 4 fresh thyme sprigs
  • 1 tsp sea salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1 tsp dried parsley
  • 4 Tbsps organic all-purpose flour
  • 5 cups vegetable stock, organic
  • 1 1/2 cups organic heavy cream
  • 2 cups organic kale, chopped
  • 1 cup freshly-grated parmesan

Directions

  1. 1

    Preheat your oven to 400 degrees Fahrenheit and prepare a baking sheet by lining it with parchment paper.

  2. 2

    In a medium-sized dutch oven pot over medium high-heat, add the butter. Once heated and the butter has melted, add the minced garlic and sauté until fragrant, about 1-2 minutes. Add the flour, salt, black pepper, garlic powder, Italian seasoning, and parsley, stirring until combined.

  3. 3

    Remove from heat, discard thyme leaves, and serve immediately into prepared bowl(s), top with Homemade Texas Toast Garlic Bread, if desired.