Miso Breakfast Oats

Miso Breakfast Oats

from loveandgoodstuff.com
Breakfast
13 min
2 servings
392 kcal / serving

Instant pot miso flavoured steel cut oats with kale and avocado

Ingredients

  • ½ cupsteel cut oats (uncooked)
  • 1 cupunsweetened almond milk
  • 1 cupwater
  • 1 cupfrozen chopped kale
  • 1 tablespoonmiso paste
  • 4 tablespoonsnutritional yeast
  • 1 teaspoontamari
  • 1 tablespoontahini
  • ½avocado (diced)
  • 2green onion (sliced)

Directions

  1. 1

    place the steel cut oats, water and almond milk in your instant pot and cook for 8 minutes.  When the oats have finished cooking, allow the pressure to automatically release for 6 minutes, then manually release.

  2. 2

    set your instant pot to saute, and stir in the frozen kale, miso paste, tahini, tamari and nutritional yeast.  Cook while stirring for 2-3 minutes to heat up the frozen kale.

  3. 3

    Divide the oats between 2 bowls and top with avocado and green onions