Double Bacon Cheeseburger Dip with Mini Buns
Easy to make Double Bacon Cheese Burger dip with Mini Buns! The buns are simply store bought dough...so easy!
Ingredients
- 1/2 pound ground beef
- 1 cup cooked (crumbled bacon (about 1 pound), with a pinch set aside for garnish *see bacon cooking tip above in Notes.)
- 1 package uncooked french bread loaf (I used Pillsbury French Bread Loaf)
- 1/2 cup onion chopped
- 2 cloves garlic (chopped)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 5 tablespoons cream cheese
- 1/4 cup mayonnaise
- 1/2 cup sour cream
- 3 tablespoons ketchup
- 2 teaspoons worcestershire sauce
- 1 cup grated sharp cheddar cheese
- 2 tablespoons melted butter
- 2 teaspoons sesame seeds (optional)
- pinch of salt (pinch of pepper...taste. Does it need more?)
Directions
- 1
Preheat oven to 375 degrees
- 2
In large skillet cook ground beef, onion,garlic, salt and pepper until beef is cooked through and onion is soft.
- 3
Drain and cool for about 15 minutes.
- 4
In separate bowl, combine 3/4 cup of the grated cheese, bacon, cream cheese, mayo, sour cream, ketchup and worcestershire sauce.
- 5
Add ground beef to cheese mixture and combine.
- 6
Mound in center of a 2 quart baking dish or skillet.
- 7
Cut french bread loaf into 12 equal slices and roll into balls.
- 8
Set balls of dough around beef and cheese mixture.
- 9
Brush dough with melted butter.
- 10
Bake for 20-25 minutes or until center is bubbly and bread is golden brown.
- 11
Top with remaining 1/4 cup of cheese and a sprinkle of bacon. Return to oven for 3-5 minutes or until melted.
- 12
Optional: brush bread with a bit more melted butter and sprinkle on sesame seeds for garnish.
- 13
Serve hot!