Dill Pickle Soup

Dill Pickle Soup

from flavorfulside.com
Main
40 min
6 servings
210 kcal / serving

Dill Pickle Soup is a comforting and creamy delight that combines the tangy flavor of dill pickles with tender potatoes and fresh herbs. This unique soup is perfect for cozy dinners, casual gatherings, or impressing guests with something out of the ordinary. With its rich texture and refreshing taste, Dill Pickle Soup has become a favorite for any occasion. Easy to prepare and customizable, this dish can be served as a main course or paired with crusty bread or a crisp salad for a complete meal. Whether you're warming up on a chilly evening or looking for a quick weeknight dinner option, this soup is sure to please.

Ingredients

  • 2 tablespoonsbutter or oil
  • 1yellow onion, finely diced
  • 1carrot, finely diced
  • 1celery rib, finely diced
  • 4dill pickles (200g), finely diced
  • ½ cuppickle juice (120ml)
  • 3yellow potatoes (400g), peeled and cubed
  • 5 cupslow sodium vegetable broth
  • 1 cupsour cream (250ml)
  • 1 ½ tablespoonsall-purpose flour

Directions

  1. 1

    In a large pot over medium-high heat, melt butter (or oil) and sauté onion, carrot, and celery until translucent.

  2. 2

    Add pickles, pickle juice, cubed potatoes, and vegetable broth; season with salt to taste.

  3. 3

    Bring to a boil then reduce heat to low; simmer uncovered for 20-25 minutes until potatoes are soft.

  4. 4

    In a separate bowl, mix sour cream with flour until smooth.

  5. 5

    Ladle some hot broth into the sour cream mixture to temper it; whisk until combined.

  6. 6

    Gradually add back into the soup while stirring gently over low heat.

  7. 7

    Stir in fresh dill before serving.