Apple Cinnamon Pancakes

Apple Cinnamon Pancakes

from lecremedelacrumb.com
Breakfast
25 min
405 kcal / serving

Change up the same old pancake and make these Apple Cinnamon Pancakes! Fluffy cinnamon pancakes with an ooey, gooey apple topping make the most perfect cozy breakfast. 

Ingredients

  • ¾ cupmilk
  • 1 ½ tablespoonsvinegar
  • 1 cupflour
  • 3 tablespoonssugar
  • 1 teaspooncinnamon ((if you really love cinnamon you can add another ½ teaspoon))
  • 1 teaspoonbaking powder
  • ½ teaspoonbaking soda
  • ½ teaspoonsalt
  • 1egg
  • 2 tablespoonsoil
  • 2 tablespoonsbutter
  • 2apples (peeled, cored, and diced)
  • 2 tablespoonsbrown sugar
  • ½ teaspooncinnamon
  • ⅓ cupmaple syrup

Directions

  1. 1

    Preheat a skillet to medium-high heat (275 degrees).

  2. 2

    Whisk together the milk and vinegar and allow to rest for 5 minutes.

  3. 3

    While milk is curdling, whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl.

  4. 4

    Whisk egg and oil into milk. Add wet ingredients to dry ingredients and stir until combined (don't over-mix, it should still have some lumps).

  5. 5

    Spray skillet with cooking spray. Use a 1/4 cup measuring cup to pour batter onto skillet. Cook about 2 minutes until bubbles form and the edges start to look "dry". Use a spatula to flip the pancake and cook another 1-2 minutes on the other side. Set pancakes aside and repeat with remaining batter.

  6. 6

    Add butter, apples, brown sugar, and cinnamon to a medium sauce pan. Stir over medium heat 3-5 minutes until apples are very tender. Stir in syrup. Serve apple topping over warm pancakes.