Cheesy Cauliflower Bread

Cheesy Cauliflower Bread

from delish.com
45 min
1 servings

A perfect keto and gluten-free option that comes together in under an hour, this cheesy cauliflower bread pairs wonderfully with all your Italian faves.

Ingredients

  • 1 large head cauliflower
  • 2 large eggs
  • 2 cloves garlic, minced
  • 1/2 tsp. dried oregano
  • 3 c. shredded mozzarella, divided
  • 1/2 c. grated Parmesan
  • kosher salt
  • Freshly ground black pepper
  • pinch of crushed red pepper flakes
  • 2 tsp. Freshly Chopped Parsley
  • Marinara, for dipping

Directions

  1. 1

    Preheat oven to 425º and line a baking sheet with parchment. On a box grater or in a food processor, grate cauliflower.

  2. 2

    Transfer cauliflower to a large bowl with eggs, garlic, oregano, 1 cup mozzarella, Parmesan, and season with salt and pepper. Stir until completely combined.

  3. 3

    Transfer dough to prepared baking sheet and pat into a crust. Bake until golden and dried out, 25 minutes.

  4. 4

    Sprinkle with remaining mozzarella, crushed red pepper flakes, and parsley and bake until cheese is melted, 5 to 10 minutes more.

  5. 5

    Slice and serve.