Slow Cooker Creamy Tuscan Chicken

Slow Cooker Creamy Tuscan Chicken

from spicysouthernkitchen.com
Dinner
190 min
836 kcal / serving

Chicken Breasts are slow cooked in a creamy Alfredo sauce flavored with sun-dried tomatoes and Parmesan cheese.

Ingredients

  • 1 tablespoonbutter
  • 4boneless, skinless chicken breasts
  • salt and pepper
  • 2jars alfredo sauce with roasted garlic
  • 2packages slivered sun-dried tomatoes (not in oil)
  • ½ cupfreshly grated parmesan cheese
  • 1 ½ teaspoonsitalian seasoning
  • ½ teaspooncrushed red pepper flakes
  • 1bag baby spinach leaves

Directions

  1. 1

    Melt butter over medium-high heat in a nonstick pan. Season chicken with salt and peppers. Add chicken to pan and cook until browned on both sides.

  2. 2

    Place chicken in a lightly greased 6-quart slow cooker.

  3. 3

    In a medium bowl mix together alfredo sauce, sun-dried tomatoes, Parmesan cheese, Italian seasoning, and red pepper flakes.

  4. 4

    Pour mixture over chicken. Cover slow cooker and cook on LOW for 3 to 4 hours.

  5. 5

    Open slow cooker, mix in spinach. Cover and cook 5 more minutes. Serve.