Cranberry Brie Bites Recipe

Cranberry Brie Bites Recipe

from littlesunnykitchen.com
30 min
24 servings

Festive, easy, cranberry brie bites make the perfect appetizer that tastes and looks fancy! Gooey melty cheese with tart cranberry sauce wrapped in a golden, buttery, and flaky puff pastry, to make these bite-sized snacks or appetizers for your next holiday gathering!

Ingredients

  • 1 pack puff pastry sheet or Cresent roll (thawed overnight in the refrigerator)
  • 8 oz brie cheese
  • 1 cup cranberry sauce
  • ¼ cup walnuts (or pecans, finely chopped)
  • ½ teaspoon sea salt flakes
  • 24 fresh rosemary sprigs (optional)

Directions

  1. 1

    Position oven racks in the middle of the oven. And preheat oven to 375°F (190°C).

  2. 2

    Unroll the puff pastry sheet, and cut it into 24 equal squares. Each square will be around 2 or 2.5 inches in size.

  3. 3

    Spray a mini muffin pan with non-stick spray, and press a puff pastry square into each cup.

  4. 4

    Cut the brie cheese into 24 pieces, and place one brie piece into the center of each puff pastry cup. Top with 1 teaspoon of cranberry sauce, sprinkle sea salt flakes, and top with chopped pecans or walnuts.

  5. 5

    Bake for 15-18 minutes or until the puff pastry is puffed and golden. Take the muffin pan out of the oven, and let the brie bites cool for 5 minutes.

  6. 6

    Transfer to a serving plate, and serve with fresh rosemary sprigs.