Easy Creamed Corn

Easy Creamed Corn

from damndelicious.net
30 min
6 servings

Easy Creamed Corn - The creamiest, most amazing creamed corn you will ever have - and it's so easy to make, it's practically fool-proof!

Ingredients

  • 6 ounces PHILADELPHIA Cream Cheese, cubed
  • 1/4 cup unsalted butter
  • 3 cloves garlic, minced
  • 1/3 cup milk
  • 2 cups corn kernels, frozen, canned or roasted
  • 1/2 teaspoon dried thyme
  • Kosher salt and freshly ground black pepper, to taste
  • 1 cup shredded cheddar cheese
  • 2 tablespoons chopped fresh parsley leaves

Directions

  1. 1

    Preheat oven to 375 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray.

  2. 2

    Combine cream cheese, butter and garlic in a medium saucepan over medium high heat. Stir in milk until smooth, about 2 minutes. Stir in corn until well combined, about 2 minutes. Stir in thyme; season with salt and pepper, to taste.

  3. 3

    Spread corn mixture into the prepared baking dish; sprinkle with cheese. Place into oven and bake until bubbly, about 15-17 minutes.

  4. 4

    Serve immediately, garnished with parsley, if desired.