Wet Super Burritos

Wet Super Burritos

from allrecipes.com
Dinner
45 min
6 servings
916 kcal / serving

A wet burrito recipe made with flour tortillas filled with ground beef, refried beans, and chiles — topped with a generous amount of sauce and cheese. Serve with lettuce, sour cream, guacamole, and tortilla chips.

Ingredients

  • 1 poundground beef
  • ½ cupchopped onion
  • 1 clovegarlic, minced
  • ½ teaspooncumin
  • ¼ teaspoonsalt
  • ⅛ teaspoonpepper
  • 1can refried beans
  • 1can diced green chile peppers
  • 1can chili without beans
  • 1can condensed tomato soup
  • 1can enchilada sauce
  • 6flour tortillas, warmed
  • 2 cupsshredded lettuce, divided
  • 1 cupchopped tomatoes, divided
  • 2 cupsshredded mexican cheese blend, divided
  • ½ cupchopped green onions, divided

Directions

  1. 1

    Crumble ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Add onion and cook until translucent. Drain grease, and season with garlic, cumin, salt, and pepper. Stir in refried beans and green chilies until well blended. Turn off heat but keep warm.

  2. 2

    Combine canned chili, condensed soup, and enchilada sauce in a saucepan. Mix well and cook over medium heat until heated through. Turn off the heat and keep warm. OR make a batch of Tex-Mex chile gravy.

  3. 3

    Place warmed tortilla on a plate and spoon a generous 1/2 cup of the ground beef mixture onto the center. Top with a portion of lettuce and tomato to your liking. Roll up tortilla around the filling, while tucking in the sides. Spoon a generous amount of the sauce over the top and sprinkle with a portion of cheese and green onions. Heat in the microwave until cheese is melted, about 30 seconds. Repeat with remaining tortillas and fillings.