Taco Pizza

Taco Pizza

from smartschoolhouse.com
1 servings

This 30 minute dinner turns fluffy crescent dough turned into pizza crust. The special cheese sauce and sour cream drizzle makes it OVER THE TOP!

Ingredients

  • 1 can refrigerated crescent dough sheets
  • 4 oz cream cheese (½ a bar) ((at room temp, if possible) )
  • ½ pound ground beef
  • 2 Tablespoons taco seasoning ((use a mild, medium, or hot taco seasoning packet based on preference))
  • ½ cup sour cream
  • 1 cup shredded cheese
  • shredded lettuce
  • sliced cherry tomatoes
  • ½ teaspoon hot sauce ((You can substitute this with 1 teaspoon of taco sauce))

Directions

  1. 1

    Preheat the oven to 375° F

  2. 2

    Prepare the 8×8 baking dish with non stick spray

  3. 3

    Roll the crescent sheet out into the bottom of the baking dish

  4. 4

    Bake the crescent sheet for 10-15 minutes until it is golden (be careful, it burns quickly, but you do want the dough cooked through so keep your eye on it!).

  5. 5

    Place the cream cheese into a small pot on simmer

  6. 6

    Prepare your diced tomatoes and shredded cheese