Savory Mochi Muffins with Cheddar Cheese and Fresh Rosemary

Savory Mochi Muffins with Cheddar Cheese and Fresh Rosemary

from foodtalkdaily.com

If you're looking for a gluten-free and savory muffin recipe, these Cheddar and Rosemary Mochi Muffins are a must-try. Made with mochi flour, cheddar cheese, and fresh rosemary, these muffins are sure to impress.

Ingredients

  • 200 grams mochi flour
  • 114 grams cheddar cheese, cubed or shredded
  • 6 tbsp butter, melted
  • 1 1/2 tsp salt
  • 2 tsp baking powder
  • 1/2 tsp garlic powder
  • 1/3 cup whole milk you may have to add a little bit more by tablespoon, depending on how big your egg is
  • 1 egg
  • 2 tbsp fresh rosemary

Directions

  1. 1

    Preheat your oven to 375 F.

  2. 2

    Mix all the ingredients in one bowl. Depending on how big the eggs are, you may have to add more milk by the tablespoon, until the batter is smooth and lump free.

  3. 3

    Get out a muffin pan and coat the cups in nonstick spray so the muffins don't stick

  4. 4

    Divide the batter equally in cups. I made 10 muffins using the pan above, which is a standard size.

  5. 5

    Put the pan in the oven and bake for 30 minutes.

  6. 6

    Let cool and enjoy!