Kodiak Cake Muffins

Kodiak Cake Muffins

from kimscravings.com
32 min
12 servings

Healthy Kodiak Cake Muffins bake up soft, fluffy and moist! These are easy to make with Kodiak Cakes Pancake Mix, naturally sweet bananas, maple syrup and chocolate chips. A wonderful, freezer-friendly breakfast or snack!

Ingredients

  • 2 cups Kodiak Power Cakes Mix - Buttermilk
  • 2 ripe bananas (approx. 209g) (mashed (the riper the banana, the sweeter the muffin))
  • 1 cup unsweetened vanilla almond milk ((any milk will work))
  • 1 large egg
  • 1/4 cup maple syrup or honey
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips (save a couple of tablespoons for topping the batter before baking)

Directions

  1. 1

    Preheat oven to 350ºF. Spray muffin pan with nonstick cooking spray and set aside. 

  2. 2

    Add Kodiak Cakes Mix to a large bowl; set aside.

  3. 3

    In a separate mixing bowl, combine mashed banana with milk, egg, maple syrup, cinnamon and vanilla extract. Add liquid ingredients to Kodiak Cakes Mix and stir until just combined. Gently fold in mini chocolate chips. I like to save a couple of tablespoons to top the muffins before baking for presentation.

  4. 4

    Use a large spoon to transfer batter to muffin pan and fill all 12 muffin cavities evenly; about 3/4 full. Sprinkle with extra mini chocolate chips.

  5. 5

    Bake at 350ºF for about 22 minutes or until golden brown and inserted toothpick comes out only slightly moist. Cool muffins for 5 minutes then remove and transfer to a wire rack to finish cooling. Muffins are best served warm and even better the next day.