Beef Fried Rice

Beef Fried Rice

from myincrediblerecipes.com
1 servings

Better than Take out Beef Fried Rice is so easy to make right at home! It pairs perfectly with my new recipe

Ingredients

  • 2 tablespoons dark soy sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1/2 teaspoon toasted sesame oil
  • 2 tablespoons vegetable oil
  • 8 ounces sirloin steak (cut into 1/4th inch strips)
  • 1/2 cup small diced onion
  • 1 cup frozen peas and carrots
  • 2 large eggs (lightly beaten)
  • 3 cups cooked and cooled rice
  • thinly sliced scallions for garnish (optional)

Directions

  1. 1

    In a small bowl stir together the dark soy, soy, oyster sauce, and sesame oil, set aside.

  2. 2

    In a large skillet over medium-high heat add 1/4th of the oil to the pan and add the beef, sear the steak getting a char on it, cooking it until just done, 3-5 minutes.

  3. 3

    Place the beef on a plate and set aside.

  4. 4

    Add 1/4th of the oil to the skillet and sauté the onion until softened and starting to brown, 2 minutes.

  5. 5

    Add the peas and carrots, until slightly softened for 3 minutes.

  6. 6

    Add the cooked veggies to the plate with the beef.

  7. 7

    Add 1/4th of the oil to the pan and scramble the egg, stirring occasionally until cooked, about 1 minute, add to the plate with the beef and veggies.

  8. 8

    Add the remaining oil to the pan and add the rice. Let it sit for about 2 minutes to get a slight char, stir it around and add the cooked beef, veggies, and egg back to the pan, stir to combine.

  9. 9

    Add the sauce and stir to coat everything.

  10. 10

    Continue to cook for about 3 more minutes so everything warms through and the flavors can blend.

  11. 11

    Serve immediately with a garnish of optional scallions.

  12. 12

    ENJOY!