Slow Cooker Salisbury Steak Meatballs

Slow Cooker Salisbury Steak Meatballs

from togetherasfamily.com
Crock Pot
365 min
366 kcal / serving

Quick & easy Slow Cooker Salisbury Steak Meatballs are an easy prep slow cooker dinner that starts with frozen meatballs. The best part is the rich brown gravy sauce that creates itself from packets of seasoning mix and beef broth. Serve over mashed potatoes for a delicious dinner idea tonight. 

Ingredients

  • 1 bagfrozen meatballs ((about 30-35 meatballs))
  • 2 cupsreduced-sodium beef broth ((see notes))
  • 1packet brown gravy mix
  • 1packet onion soup mix
  • 2 tablespoonsketchup
  • 1 tablespoonworcestershire sauce
  • 2 tablespoonscornstarch ((see notes))
  • 2 tablespoonscold water

Directions

  1. 1

    Spray the insert of the slow cooker with nonstick cooking spray.

  2. 2

    Dump the frozen meatballs into the slow cooker.

  3. 3

    In a mixing bowl, whisk together the beef broth, brown gravy mix packet, onion soup mix packet, ketchup, and Worcestershire sauce until well combined. Pour this over the frozen meatballs and stir everything together.

  4. 4

    Cover with the lid and cook on LOW heat for 5-6 hours.

  5. 5

    When the cook time is done mix together the cornstarch and cold water in a small bowl with a fork. Stir the cornstarch slurry into the crockpot and allow it cook for an additional 10 minutes or until the gravy has thickened.

  6. 6

    Serve the Salisbury steak meatballs over egg noodles or mashed potatoes (recommended), and garnish with chopped parsley. Enjoy!