Roasted Brussels Sprouts with Goat Cheese & Pomegranate

Roasted Brussels Sprouts with Goat Cheese & Pomegranate

from eatingwell.com
Side Dish
35 min
4 servings
117 kcal / serving

A warm salad with Brussels sprouts, goat cheese and pomegranate seeds is ideal for winter meals and holiday celebrations. Double it for a crowd!

Ingredients

  • 1 poundbrussels sprouts, trimmed and halved
  • 1 largeshallot, sliced
  • 1 tablespoonextra-virgin olive oil
  • ¼ teaspoonsalt
  • ¼ teaspoonground pepper
  • 2 teaspoonswhite balsamic vinegar
  • ⅓3334326744 cup crumbled goat cheese
  • ¼ cuppomegranate seeds

Directions

  1. 1

    Preheat oven to 400°F. Toss Brussels sprouts with shallot, oil, salt and pepper in a medium bowl. Spread on a large rimmed baking sheet.

  2. 2

    Roast the Brussels sprouts until tender, 20 to 22 minutes. Return to the bowl and toss with 2 to 3 teaspoons vinegar to taste. Sprinkle with goat cheese and pomegranate seeds.