Gruyère, Bacon, and Spinach Scrambled Eggs

Gruyère, Bacon, and Spinach Scrambled Eggs

from goodhousekeeping.com
10 min
4 servings

Gruyère, Bacon, and Spinach Scrambled Eggs feature a touch of Dijon mustard, melty cheese, and a handful of greens to seriously upgrade your breakfast game.

Ingredients

  • 8 large eggs
  • 1 tsp. Dijon mustard
  • Kosher salt and pepper
  • 1 tbsp. olive oil or unsalted butter
  • 2 slices thick-cut bacon, cooked and broken into pieces
  • 2 c. spinach, torn
  • 2 oz. Gruyère cheese, shredded

Directions

  1. 1

    In a large bowl, whisk together eggs, Dijon mustard, 1 tablespoon water and 1/2 teaspoon each salt and pepper.

  2. 2

    Heat oil or butter in 10-inch nonstick skillet on medium. Add eggs and cook, stirring with rubber spatula every few seconds, to desired doneness, 2 to 3 minutes for medium-soft eggs. Fold in bacon, spinach, and Gruyère cheese.

Gruyère, Bacon, and Spinach Scrambled Eggs Recipe | Only Recipes