Easy Sausage Gravy and Biscuits

Easy Sausage Gravy and Biscuits

from allrecipes.com
Breakfast
15 min
8 servings
333 kcal / serving

This biscuits and gravy recipe with refrigerated jumbo biscuits and homemade creamy sausage gravy is ready in just 15 minutes for a hearty breakfast.

Ingredients

  • 1can refrigerated jumbo buttermilk biscuits
  • 1package jimmy dean® original hearty pork sausage crumbles
  • ¼ cupflour
  • 2 ½ cupsmilk
  • salt and freshly ground black pepper to taste

Directions

  1. 1

    Gather all ingredients.

  2. 2

    Preheat the oven to 350 degrees F (175 degrees C). Arrange biscuits 1 to 2 inches apart on an ungreased cookie sheet. Bake in the preheated oven until golden brown, about 13 to 15 minutes.

  3. 3

    Meanwhile, cook sausage in a large skillet over medium heat until thoroughly heated, stirring frequently, about 5 to 6 minutes.

  4. 4

    Stir in flour until well combined.

  5. 5

    Gradually add milk, stirring continuously, until the gravy thickens and comes to a boil. Reduce heat to medium-low; simmer and stir for 2 more minutes. Season to taste with salt and pepper.

  6. 6

    Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.