One-Pan Creamy Parmesan Chicken & Rice

One-Pan Creamy Parmesan Chicken & Rice

from thatovenfeelin.com
30 min
4 servings

Dive into a quick and easy culinary adventure with our One-Pan Creamy Parmesan Chicken & Rice! Featuring succulent chicken pieces, creamy Parmesan, hearty rice, and a blend of spices, this dish turns your dinner into a gourmet experience in just 30 minutes. Perfect for busy weeknights when you want to impress without the stress.

Ingredients

  • 1.5 pounds of chicken breasts (cut into 1-inch cubes)
  • 4 tablespoons of unsalted butter
  • 1 large onion (finely diced)
  • 3 cloves of garlic (minced (approximately 3 teaspoons))
  • 2 teaspoons of Italian seasoning
  • 1/2 teaspoon of ground black pepper
  • 1 teaspoon of salt
  • 2 1/2 cups of chicken broth
  • 1 cup of long-grain white rice
  • 1/2 cup of heavy cream
  • 1/2 cup of freshly grated Parmesan cheese
  • Optional: Parsley (chopped, for garnish)

Directions

  1. 1

    Preparation of Ingredients: Begin by preheating a large skillet over medium-high heat. Add the butter and allow it to melt completely.

  2. 2

    Sautéing Onions: Introduce the diced onion to the skillet. Sauté for approximately 2-3 minutes, or until the onion starts to soften.

  3. 3

    Cooking Chicken: Place the cubed chicken in the skillet, along with the Italian seasoning, black pepper, and salt. Cook for about 5 minutes, stirring frequently, until the chicken is uniformly golden on all sides.

  4. 4

    Adding Garlic: Incorporate the minced garlic into the skillet, stirring continuously for one minute to prevent it from burning.

  5. 5

    Combining Broth and Rice: Add the chicken broth and rice to the skillet. Stir the mixture thoroughly to ensure even distribution of ingredients.

  6. 6

    Simmering the Dish: Bring the contents of the skillet to a boil. Once boiling, reduce the heat to medium-low, cover the skillet with a lid, and allow it to simmer for 17-20 minutes. The rice should be tender and most of the liquid absorbed.

  7. 7

    Final Additions: Remove the lid and stir in the heavy cream and grated Parmesan cheese until the mixture is homogeneous and creamy.

  8. 8

    Serving: Serve the dish immediately, optionally garnished with chopped parsley to enhance its visual appeal and add a fresh flavor contrast.