Sweetened Vegan Cashew Mascarpone - Very Vegan Val

Sweetened Vegan Cashew Mascarpone - Very Vegan Val

from veryveganval.com
1 servings

Ingredients

  • 1 cupcashews
  • 2 tbspcoconut oil, melted
  • 2 tbsplemon juice
  • 1 tbspapple cider vinegar
  • 1 tbspagave
  • 1 tbspwater

Directions

  1. 1

    Place the cashews in a bowl and cover completely with water. Allow to soak at room temperature for at least 2 hours, or boil for 10 minutes to soften.

  2. 2

    Drain the water from the cashews and place in a blender, along with all the other ingredients. Blend until smooth, pausing to scrape down the sides. You might also need to stir the mixture to remove air bubbles and allow it to keep on blending evenly. Try to avoid adding more liquid, but if you need to add an additional tablespoon of water to let the mixture blend.

  3. 3

    Line a bowl or container with plastic wrap, and empty the blended cashews into it. Cover and place in the refrigerator, for 8-12 hours, until firm. Remove from the plastic wrap and serve.