Super-Easy Chicken Stir Fry Recipe for Clean Eating

Super-Easy Chicken Stir Fry Recipe for Clean Eating

from cleanfoodcrush.com
1 servings

Super-Easy Chicken Stir Fry Recipe for Clean Eating

Ingredients

  • 1 lb. chicken tenders, cut into bite-sized pieces
  • 1 Tbsp avocado oil, or olive oil
  • sea salt and fresh ground black pepper, to taste (about 1/4 tsp each)
  • 1.5 cups small crisp snap peas, OR green beans, cut in half
  • 2 medium carrots peeled, and thinly sliced
  • 1/2 cup frozen organic corn
  • Homemade Stir-Fry Sauce:
  • 1/4 cup Bragg's liquid aminos, low sodium soy sauce, OR coconut aminos(my favorite is the coconut aminos)
  • 1 Tbsp raw honey
  • 2 cloves fresh garlic, grated
  • 1" fresh nob ginger, peeled and grated
  • 1 tsp chili flakes (optional)
  • 1 Tbsp sesame seeds

Directions

  1. 1

    In a small bowl, whisk together all sauce ingredients.

  2. 2

    Heat oil in a large skillet or wok over medium-high heat. Add in the meat then cook, stirring occasionally until cooked through, about 5-6 minutes.

  3. 3

    Stir in the veggies and cook for 3-4 minutes more.

  4. 4

    Pour your sauce over top and stir to coat the meat and veggies.

  5. 5

    Serve immediately over brown rice, cauliflower rice, or quinoa. OR

  6. 6

    Keep refrigerated in airtight containers for up to 4-5 days or freeze for up to 2 months.