Baked Parmesan Tomatoes

Baked Parmesan Tomatoes

from jocooks.com
Appetizer
15 min
6 servings
55 kcal / serving

Baked Parmesan Tomatoes - This simple and cheesy snack is made with a few ingredients and 15 minutes in total. It's the last-minute side dish or appetizer of your dreams!

Ingredients

  • 2 largetomatoes (cut into 3 slices each)
  • ½ cupparmesan cheese (grated)
  • 1 teaspoonoregano (dried)
  • ¼ teaspoonsalt (or to taste)
  • ¼ teaspoonpepper (or to taste)
  • 1 tablespoonolive oil (for drizzling over the top)
  • parsley ( chopped, for garnish)

Directions

  1. 1

    Prep: Preheat oven to 400°F. In a small bowl toss together the Parmesan cheese, dried oregano, salt and pepper.

  2. 2

    Assemble: Top each tomato slice evenly with the Parmesan cheese mixture. Drizzle with a bit of olive oil, this is optional.

  3. 3

    Bake: Bake for about 5 to 10 minutes or until you notice the cheese starts to turn melt and turns golden brown. You can also turn on the broiler for about a minute if you want a bit more color to the cheese.

  4. 4

    Garnish and serve: Garnish with parsley and serve.