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This BLT pasta salad with crispy bacon, lettuce, tomato, and pasta shells tossed in creamy salad dressing is perfect for summer potlucks and parties.
Gather all ingredients.
Bring a large pot of lightly salted water to a boil; add pasta, and cook until tender, about 8 minutes. Drain, and rinse under cold water to cool.
Meanwhile, cook bacon in a large deep skillet over medium-high heat until browned and crisp.
Remove from the pan and drain on paper towels; crumble and set aside.
Combine cooked pasta, 3/4 of the bacon, tomatoes, onion, ranch dressing, and pepper in a large bowl; toss to coat.
Mix in lettuce. Top with remaining bacon.