Chicken and Stuffing Casserole

Chicken and Stuffing Casserole

from theseasonedmom.com
45 min

There's nothing cozier (or easier!) than this old-fashioned chicken and stuffing casserole!

Ingredients

  • 4 cups cooked, shredded chicken
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 cup milk
  • 1 stick (8 tablespoons) butter, (melted)
  • 1 (8 ounce) package (about 3 ¾ cups) dry stuffing mix ((I use Pepperidge Farm Herb Seasoned Stuffing Mix))

Directions

  1. 1

    Preheat oven to 350°F (180°C). Grease a 9x13-inch baking dish; set aside. In a large bowl, whisk together condensed soups and milk.

  2. 2

    Stir in cooked chicken; transfer chicken mixture to the prepared baking dish.

  3. 3

    In a separate bowl, pour melted butter over the dry stuffing mix. Gently stir until all of the stuffing mix is coated with butter.

  4. 4

    Sprinkle the buttered crumbs over the chicken mixture.

  5. 5

    Cover the dish with foil. Bake, covered, at 350°F for about 20 minutes. Remove foil and bake for an additional 10-15 minutes, or until heated through and browned on top.