Easy Gluten-Free Meatloaf Without Breadcrumbs

Easy Gluten-Free Meatloaf Without Breadcrumbs

from maryswholelife.com
70 min
6 servings

This easy, gluten-free meatloaf is packed with grass-fed ground beef, shredded carrots, Italian seasoning, and pork Panko and topped with a sweet and tangy glaze topping. It tastes just like the kind mom used to make with healthy swaps that make it dairy-free, Whole30, paleo, keto, and low-carb!

Ingredients

  • 2 lbs ground beef
  • 1/4 cup almond flour
  • 1/4 cup Pork Panko
  • 2 eggs
  • 1/2 onion (diced fine)
  • 1/4 cup grated carrot
  • 4 cloves minced garlic
  • 2 tbsp coconut aminos
  • 1 tbsp Whole30 friendly ketchup
  • 2 tsp Italian seasoning
  • 1.5 tsp sea salt
  • 1/3 cup ketchup
  • 1 tbsp coconut aminos
  • 1 tsp dijon mustard

Directions

  1. 1

    Preheat your oven to 350. Lightly grease a 9x5 loaf baking pan. Combine all of the ingredients in a large bowl and mix well using your hands.

  2. 2

    Transfer the mixture to the loaf pan and push down to even it out and ensure there are no air bubbles. Bake for 30 minutes.

  3. 3

    While it's baking, making the topping (if you're using it).

  4. 4

    When the meatloaf comes out of the oven, spread the topping on top evenly.

  5. 5

    Place back into the oven for 30-35 minutes.

  6. 6

    Let the meatloaf cool for 15-20 minutes before slicing. Enjoy!