Burrito bowl with chipotle black beans

Burrito bowl with chipotle black beans

from bbcgoodfood.com
Lunch
30 min
573 kcal / serving

This healthy burrito bowl is chock full of veggies and greens, perfect for a filling lunch. This is one vegetarian meal that tastes just as good as it looks

Ingredients

  • 125 gbasmati rice
  • 1 tbspolive oil
  • 2garlic cloves chopped
  • 400 gcan black beans drained and rinsed
  • 1 tbspcider vinegar
  • 1 tsphoney
  • 1 tbspchipotle paste
  • 100 gchopped curly kale
  • 1avocado halved and sliced
  • 1 mediumtomato chopped
  • 1 smallred onion chopped
  • chipotle hot sauce
  • coriander leaves
  • lime wedges

Directions

  1. 1

    Cook the rice following pack instructions, then drain and return to the pan to keep warm. In a frying pan, heat the oil, add the garlic and fry for 2 mins or until golden. Add the beans, vinegar, honey and chipotle. Season and warm through for 2 mins.

  2. 2

    Boil the kale for 1 min, then drain, squeezing out any excess water. Divide the rice between big shallow bowls and top with the beans, kale, avocado, tomato and onion. Serve with hot sauce, coriander and lime wedges, if you like.