Skillet Fried Potatoes

Skillet Fried Potatoes

from sidewalkshoes.com
35 min

Ingredients

  • 1 1/2 pounds potatoes (peeled (or not) and diced 1/2 inch)
  • 1 tbsp olive oil
  • 1 tbsp butter
  • salt and pepper
  • 1 clove garlic (minced)
  • 1 teaspoon rosemary (minced)

Directions

  1. 1

    Add butter and oil to a skillet over medium heat.

  2. 2

    Add the potatoes and stir to coat. Season with salt and pepper.

  3. 3

    Cover and cook for 10 minutes.

  4. 4

    Uncover and raise the heat to medium high. Cook for 10 more minutes, stirring occasionally.

  5. 5

    Add garlic and rosemary and cook for 5 more minutes.