No-Fail Roasted Potatoes
No-Fail Roasted Potatoes are ultra crispy and flavorful! Potatoes slices are placed atop melted butter, spices, and parmesan cheese and roasted in the oven for perfectly golden potatoes every time.
Ingredients
- 6small-medium potatoes (cleaned and halved)
- 3 tablespoonssalted butter
- 1 teaspoonsseasoning salt ((more or less according to your preferences))
- ½ teaspoongarlic powder
- ¼ cupparmesan
Directions
- 1
Preheat oven to 400 degrees F. While oven is preheating, place butter on a large rimmed baking sheet (mine was roughly 9x12"). Place in the oven to allow the butter to melt.
- 2
When the butter is melted, remove pan from the oven and sprinkle the seasoning salt and garlic powder over the butter. Use a brush to combine the seasonings on the pan. Sprinkle Parmesan over top the butter.
- 3
Place potatoes cut side down on the butter. Brush some of the excess butter onto the backs of the potatoes so they get crispy and flavorful.
- 4
Bake 30-40 minutes, depending on the size of your potatoes. You can always check the doneness of a potato by poking it with a sharp knife. If the knife comes out easily without resistance, your potatoes are done. Cool for a full 5 minutes before removing from the pan.