
Simple and fool-proof method of how to make quinoa! Only 2 ingredients and 20 minutes are all it takes to cook perfect quinoa every time.
In a small saucepan, bring quinoa and broth to a boil.
Reduce heat to low, cover with a lid.
Let cook for approximately 15 minutes (maybe a few extra minutes depending on stove top and pot), or until the quinoa can be fluffed with a fork and the broth has been absorbed.
Remove the lid and remove from heat. Let stand a few minutes before serving.
Quinoa can be stored in an air-tight container in the fridge for up to one week.