Honey-Garlic Glazed Salmon

Honey-Garlic Glazed Salmon

from delish.com
Healthy
5 min
552 kcal / serving

This easy honey-garlic glazed salmon recipe is simple to make for quick and easy weeknights, but is also fancy enough to impress for your next dinner party.

Ingredients

  • ⅓ c.honey
  • ¼ c.reduced-sodium soy sauce
  • 2 tbsp.fresh lemon juice
  • 1 tsp.crushed red pepper flakes
  • 3 tbsp.extra-virgin olive oil, divided
  • 4salmon fillets, patted dry with paper towels
  • kosher salt
  • freshly ground black pepper
  • 3garlic cloves, minced
  • 1lemon, thinly sliced into rounds

Directions

  1. 1

    In a medium bowl, whisk honey, soy sauce, lemon juice and red pepper flakes.

  2. 2

    In a large skillet over medium-high heat, heat 2 Tbsp. oil. When oil is hot but not smoking, add salmon skin side up; season with salt and black pepper. Cook until flesh is just heated through and seared, about 2 minutes.

  3. 3

    Flip salmon skin side down and add remaining 1 Tbsp. oil. Add garlic and cook until fragrant, about 1 minute. Add honey mixture and lemons and cook, basting salmon occasionally, until sauce is reduced by about one-third, about 3 minutes more.