
Here's my basic recipe for this useful low carb, keto, gluten free, and high fat dough!
Place the mozzarella and cream cheese in a medium size microwaveable bowl.
Microwave for 1 minute, stir and then cook for another 30 seconds.
Stir in the almond flour and beaten egg.
Let the dough cool slightly, then knead until smooth. Add a little extra almond flour if the dough is too sticky, then knead again.