Ghost S'mores Dip

Ghost S'mores Dip

from delish.com
5 min

A scary delicious Halloween dip that's easy to make whenever you need a quick treat.

Ingredients

  • 1 bag ghost marshmallows (or 4 packages ghost Peeps)
  • 2 c. semi-sweet chocolate chips
  • 1/4 c. heavy cream, warmed
  • Graham crackers, for serving
  • Mini chocolate chips, for ghost eyes

Directions

  1. 1

    Preheat oven to 450°. In the bottom of a 9" oven-proof skillet, baking dish, or pie dish, spread out chocolate chips and pour cream on top. Cover completely with a single layer of ghost marshmallows. 

  2. 2

    Place mini chocolate chips over eyes and mouth. (The already-drawn faces will fade in the oven.)

  3. 3

    Bake until the chocolate has melted and the ghosts are golden, 8 to 10 minutes.

  4. 4

    Serve warm with graham crackers for dipping.