Crockpot Smothered Chicken Legs

Crockpot Smothered Chicken Legs

from cookingwithkatiecross.com
Main Course
245 min
252 kcal / serving

This Crockpot Smothered Chicken features tender chicken breasts slow-cooked in gravy, perfect for serving over rice, mashed potatoes, or noodles.

Ingredients

  • 8chicken drumsticks (legs)
  • 1brown gravy packet
  • 10 ouncecream of chicken soup
  • 1 cupwater
  • 1 tablespoonseasoned salt
  • 2 teaspoonsonion powder
  • 2 teaspoonsgarlic powder
  • 1 teaspoonitalian seasoning
  • black pepper (to taste)
  • 1yellow onion (sliced)
  • 1bell pepper (sliced)

Directions

  1. 1

    In the crockpot, stir together the water, brown gravy mix, cream of chicken soup, bell peppers, and onions until combined. Add the chicken legs on top and season with seasoned salt, onion powder, garlic powder, Italian seasoning, and black pepper.

  2. 2

    Cover and cook on high for 4 hours or low for 6 hours. Serve and enjoy!