Crack Chicken Noodle Soup

Crack Chicken Noodle Soup

from myincrediblerecipes.com

Serve up this crack chicken noodle soup which is a creamy chicken noodle soup made with diced bacon, chicken, cream cheese, ranch and more.

Ingredients

  • 3 cups cooked shredded or chopped chicken breast (You can also use rotisserie chicken)
  • 1 10.5 oz. can condensed chicken soup
  • 6 cups low-sodium chicken stock
  • 1 cup whole milk
  • 1/2 cup chopped celery
  • 2 medium carrots (sliced)
  • 1 1 oz. packet Ranch dressing mix
  • 12 slices of thick cut bacon cooked and crumbled
  • 1 1/2 cups shredded mild cheddar cheese
  • 3/4 cup cream cheese (softened)
  • 8 oz. Thin Spaghetti or Angel Hair - uncooked

Directions

  1. 1

    Cook the Bacon , drain , cut and crumble- set aside.

  2. 2

    Combine chicken, condensed soup, chicken stock, milk, cream cheese, carrots, celery, ranch dressing mix, and crumbled bacon in a large Dutch oven over medium-high heat and bring to a boil.

  3. 3

    Turn down heat to medium-low and simmer for 20 - 25 minutes.

  4. 4

    add noodles and cheese and simmer until noodles are fully cooked.

  5. 5

    ENJOY!!