Chive Flower Salt
Side Dish
5 min
8 servings
1 kcal / serving
This chive flower salt is the perfect and easiest way to preserve and enjoy the flavor of your chive blossoms for months ahead.
Ingredients
- 1 cupkosher salt
- ⅓ cupchive blossoms
Directions
- 1
In a medium bowl, stir together the salt and chive blossoms until evenly distributed.
- 2
Empty the mixture onto a large plate lined with a paper towel. Allow the mixture to dry out until the blossoms feel paper-y to the touch, about 4 days, stirring the mixture once a day to ensure that it dries evenly.
- 3
Once dried, empty the mixture into a jar and keep sealed. Will keep for up to 1 year stored in a cool, dry place.