Turkey & Ricotta Meatballs with Garlic Spinach Rigatoni

Turkey & Ricotta Meatballs with Garlic Spinach Rigatoni

from averyrecipes.com
45 min
4 servings

Indulge in a comforting and flavorful dish featuring tender turkey and ricotta meatballs, baked to golden perfection and served over garlicky spinach-infused rigatoni. This protein-packed meal brings a delicious balance of creamy, savory, and herby flavors, making it an irresistible weeknight dinner favorite.

Ingredients

  • 1 pound ground turkey
  • 1/2 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped
  • 12 ounces rigatoni pasta
  • 2 tablespoons olive oil
  • 3 cloves garlic, thinly sliced
  • 4 cups fresh spinach
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving

Directions

  1. 1

    Preheat & Prep: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

  2. 2

    Mix the Meatballs: In a large bowl, combine ground turkey, ricotta cheese, Parmesan, breadcrumbs, egg, minced garlic, oregano, salt, pepper, and parsley. Mix until just combined, being careful not to overwork the meat.

  3. 3

    Shape & Bake: Form the mixture into 1.5-inch meatballs and place them on the prepared baking sheet. Bake for 20-25 minutes until cooked through and golden brown.

  4. 4

    Cook Pasta: While the meatballs bake, bring a large pot of salted water to a boil. Add rigatoni and cook according to package instructions until al dente. Drain and set aside.

  5. 5

    Prepare the Garlic Spinach: In a large skillet, heat olive oil over medium heat. Add sliced garlic and sauté for 1-2 minutes until fragrant. Add fresh spinach and cook until wilted, about 2-3 minutes. Season with salt and pepper.

  6. 6

    Combine & Serve: Toss the cooked rigatoni with the garlic spinach mixture, adding a splash of pasta water if needed. Plate the pasta, top with turkey meatballs, and sprinkle with additional grated Parmesan cheese.