Mini banana pancakes

Mini banana pancakes

from littlenomadsrecipes.com
20 min
25 servings

These mini banana pancakes are sugar, egg and gluten-free! A healthy, fast breakfast to make the kids/babies on the weekend. The leftovers also make a fantastic snack, a must-have recipe for any parent!

Ingredients

  • 2 bananas (ripe)
  • 200 ml milk
  • 100 g buckwheat flour
  • 50 g almond flour
  • 1 tbsp coconut oil
  • 1/2 tsp vanilla extract
  • 1 pinch salt

Directions

  1. 1

    Add all the ingredients to a food processor and blend until smooth.

  2. 2

    Let it rest 5-10 minutes in the fridge.

  3. 3

    Blend once again before usage.

  4. 4

    Add a small amount oil or butter in crepe pan or non-stick flat-bottom pan.

  5. 5

    Add a bit of the batter (6cm round) on the sides of the pan at medium-low heat until golden on each side, about 1-2 minutes.