The Best Zucchini Bread

The Best Zucchini Bread

from spendwithpennies.com
75 min

Zucchini Bread is a moist and light treat with lots of flavor!

Ingredients

  • 2 cups all purpose flour
  • 1 ½ cups sugar
  • 2 teaspoons baking soda
  • 1 tablespoon cinnamon
  • 1 teaspoon salt
  • 3 large eggs
  • 2 cups zucchini (grated/shredded)
  • ¾ cup vegetable oil
  • 1 tablespoon vanilla
  • 1 ½ cups walnuts (chopped)

Directions

  1. 1

    Preheat the oven to 350˚F. Prepare two 8x4 loaf pans with parchment paper.

  2. 2

    Combine flour, sugar, baking soda, cinnamon, and salt in a medium bowl. Whisk to combine and set aside.

  3. 3

    In a large bowl, beat the eggs. Add the zucchini, oil, and vanilla and mix together.

  4. 4

    Add the dry ingredients to the wet mixture. Add the walnuts and mix till just combined.

  5. 5

    Divide evenly over the prepared pans and bake for 50-60 minutes or until a toothpick comes out clean.

  6. 6

    Cool in the pans for 5 minutes, remove from the pan, and cool on a wire rack.