Easy Coconut Custard Pie

Easy Coconut Custard Pie

from thesouthernladycooks.com
Dessert
65 min
6 servings

This Coconut Custard Pie is one of the easiest pies you will ever make. It's also delicious and always a winner!

Ingredients

  • 19 inch unbaked pie shell (you can make it or use a bought one)
  • 3eggs
  • ¾ cupsugar
  • 1 ⅝ cupsmilk (i used 2%)
  • 2 teaspoonsvanilla extract
  • salt
  • 1 cupcoconut

Directions

  1. 1

    Mix eggs, milk, sugar and vanilla and salt with mixer.

  2. 2

    Fold in coconut. Bake in preheated 400 degree oven for 45 to 50 minutes.

  3. 3

    Let it cool before serving, it will continue to set up.