Chicken Pot Pie with Stuffing Crust

Chicken Pot Pie with Stuffing Crust

from momsandmunchkins.ca
40 min

Easy to make Chicken Pot Pie with Stuffing Crust that the family is sure to love! The best part of this recipe is the stuffing crust that will have everyone coming back for seconds!

Ingredients

  • 4 chicken breasts cut into bite sized pieces, boneless & skinless
  • 3 tablespoons butter, unsalted
  • 1 cup onion, diced
  • 1 cup peas, frozen
  • 1 cup mushrooms, sliced
  • 2 red peppers, sliced
  • 1 can cream of chicken soup
  • 1 cup milk
  • 1/3 cup all-purpose flour
  • 2 boxes Stove Top Chicken Stuffing Mix

Directions

  1. 1

    Preheat oven to 400F.

  2. 2

    Cook stuffing according to directions & set aside.

  3. 3

    In a large frying pan, cook chicken with 1 tablespoon butter.

  4. 4

    Once the chicken is thoroughly cooked, pour chicken evenly over the bottom of a 13x9 casserole dish.

  5. 5

    In that same frying pan, saute all vegetables with 2 tablespoons butter.

  6. 6

    Once vegetables are done (softened slightly), sprinkle them evenly over the chicken in the casserole dish.

  7. 7

    In a medium saucepan, combine milk, soup & flour. Stir constantly (to prevent burning or lumps) over medium heat until mixture comes to a boil.

  8. 8

    Pour soup mixture over chicken & vegetables then stir well to evenly coat.

  9. 9

    Spread stuffing evenly over the chicken & vegetable mixture.

  10. 10

    Bake for 25 minutes.

  11. 11

    Take out, let cool, then serve your delicious Chicken Pot Pie with stuffing crust.

Chicken Pot Pie with Stuffing Crust Recipe | Only Recipes