Tom’s Trinidadian Chicken Curry
from thepioneerwoman.com
Poultry
150 min
6 servings
I have a friend named Ivory Hut. I love that girl.
Ingredients
- 4 lb.chicken pieces (i used legs and thighs), rinsed, skin and fat removed
- 2 tsp.salt
- cracked black pepper
- 1 tsp.yellow mustard
- 1whole medium onion, halved
- 1whole tomato, quartered
- 8 clovesgarlic
- 8 sprigscilantro
- 2 tbsp.(rounded) curry powder (i used a trini mix)
- 2 tsp.turmeric
- 4 tbsp.vegetable oil
- jalapeno pepper, sliced (optional)
- potatoes (optional)