Cheesy Hatch Green Chile Dip

Cheesy Hatch Green Chile Dip

from theviewfromgreatisland.com
35 min
12 servings

Cheesy Hatch Green Chile Dip is an irresistible hot cheesy dip filled with roasted Hatch chile peppers!

Ingredients

  • 1 cup chopped mild roasted Hatch chilies
  • 1/2 cup chopped roasted hot Hatch chiles
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 2 cups shredded Monterey Jack Cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup Parmesan cheese
  • 2 tsp Worcestershire sauce
  • 3/4 tsp salt
  • 3/4 tsp fresh cracked black pepper
  • Tortilla chips for serving

Directions

  1. 1

    set oven to 350F

  2. 2

    Put all the ingredients --- except the tortilla chips --- into a large mixing bowl. Mix well. Make sure all the elements are well combined.

  3. 3

    Spread the mixture into a casserole dish. Spread out so it is an even depth. If you like you can sprinkle a few more of the chopped chilies across the surface.

  4. 4

    Bake for about 25-30 minutes, or until bubbling all around and starting to brown on the surface. If it's not bubbling and starting to brown, cook it a little longer. Finish off for a few minutes on the top rack under the broiler to get more browning, if you like.

  5. 5

    Serve right away with tortilla chips or bread for dipping.