The Pioneer Woman Chili

The Pioneer Woman Chili

from thecozycook.com
80 min
6 servings

This hearty chili recipe from The Pioneer Woman has a perfect blend of seasonings, ground beef, and beans. Make it on the Stove Top or in the Crock Pot, it will quickly become your best chili recipe!

Ingredients

  • 2 lbs. ground beef (80% lean)
  • 2 cloves garlic (diced)
  • 8 oz. tomato sauce
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground oregano
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup masa harina (white or yellow)
  • 15 oz. kidney beans (drained and rinsed)
  • 15 oz. pinto beans (drained and rinsed)
  • 14.5 oz. diced tomatoes (Instant Pot version only)
  • Shredded Cheddar
  • Lime Wedges
  • Sour Cream
  • Tortilla Chips or Fritos
  • Diced Green Onions

Directions

  1. 1

    Cook and crumble the ground beef in a large pot over medium heat until browned.

  2. 2

    Cook and crumble the ground beef in a large pot (or stove-top safe crock pot) over medium heat until browned.

  3. 3

    Note: For the Instant Pot Method, use 14.5 ounces of diced tomatoes with the juice.