Raspberry Sherbet (Ninja Creami)
Raspberry Sherbet in the Ninja CREAMi is creamy, fruity, and refreshing! It's incredibly easy to make, using minimal ingredients like fresh raspberries, Greek yogurt, and a hint of honey. You'll love this creamy, fruity, frozen treat!
Ingredients
- 1 ½ cupsfresh raspberries
- ¾ cupcup whole milk
- ½ cupgreek yogurt, plain, full-fat
- 2 tbsp.honey, sugar, or sweetener of choice
- 1 tsp.vanilla extract
- salt
- garnish ideas: more fresh raspberries, mini chocolate chips, fresh mint
Directions
- 1
Add the base ingredients to a blender: add the raspberries, milk, yogurt, honey, salt, and vanilla to a blender.
- 2
Blend until smooth: blend for about 20-30 seconds, just until smooth.
- 3
Strain the seeds: press the mixture through a fine mesh strainer and discard the seeds. (Set the strainer over a bowl or large measuring cup).
- 4
Freeze: Pour the smooth mixture into an empty CREAMi™ Pint. Freeze the pint on a level surface in the freezer, with the lid off, for 24 hours. (freezing with the lid on creates a hump at the top of the ice cream, which can damage the blade, so be sure to leave it off).
- 5
Assemble & Spin: Remove the pint from the freezer, place it in the outer bowl, and lock the lid on top. Place the bowl assembly on the motor base, twist the handle right to raise the platform, and lock it in place. Select the frozen yogurt program. Respin 1x if needed.
- 6
Enjoy: remove the pint and enjoy right away and garnish if desired!