
Quick Christmas Cranberry Meatballs are the ultimate sweet-savory appetizer for your holiday party. Juicy meatballs are simmered in a festive cranberry-chili sauce that’s tangy, rich, and ready in under 30 minutes!
In a large skillet or saucepan, combine cranberry sauce, chili sauce, brown sugar, garlic powder, and black pepper. Stir over medium heat until smooth and heated through (about 5 minutes).
Stir in the frozen meatballs, coating evenly. Reduce heat to medium-low, cover, and simmer for 15–20 minutes until heated through.
Transfer to a serving bowl or slow cooker set to warm. Garnish with chopped parsley or rosemary if desired.