Bang Bang Burrito

Bang Bang Burrito

from allrecipes.com
Dinner
30 min
4 servings
2174 kcal / serving

These quick and easy bang bang burritos feature breaded chicken strips, coleslaw mix, and a spicy 3-ingredient bang bang sauce. Wrapped in a flour tortilla and pan fried, they're hot, golden, and crunchy.

Ingredients

  • ½ cupmayonnaise
  • ¼ cupsweet chili sauce
  • 2 tablespoonssriracha
  • 12frozen crispy strips
  • 410-12-inch flour tortillas
  • 2 cupscoleslaw mix

Directions

  1. 1

    Bang bang sauce: Stir mayonnaise, chili sauce, and Sriracha sauce together in a small bowl until well combined and set aside.

  2. 2

    Prepare chicken strips in the air fryer according to package directions and cut into bite-sized pieces.

  3. 3

    Toss chicken with bang bang sauce until evenly coated. Divide chicken mixture among tortillas and place just below the center of each tortilla.

  4. 4

    Top evenly with slaw mix. Fold the sides slightly over the filling and roll the tortilla up from the bottom.

  5. 5

    Working in two batches if necessary, heat butter in a large nonstick skillet over medium-high heat until melted. Place burritos, seam side down, in hot skillet and cook until toasted golden brown, about 2 minutes. Flip and cook the other side until golden brown and toasted, about 2 minutes more.